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  1. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    production systems. GAPs trainings provide growers with the knowledge and tools needed to implement best ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... PRODUCE OPERATIONS HANDLING COVID-19- GUIDANCE FARMERS' MARKETS COVID-19 FAQ FOR FARMERS MARKETS- ...

  3. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ... Operators can have their entire farm audited or specific fields (crops) audited.  The cost of an on-farm ... production and handling practices and different crop types.  Members of a group share a farm food safety ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    to reduce fresh produce safety hazards and ensure that their product is safe. Basic GAPs trainings ... operating plans (SOP) templates   Food Safety Plan Writing Workshops Food Safety Plan writing workshops ... maps, standard operating procedures, or documentation log sheets that they currently have, although they ...

  5. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    produce at the stand or a store, protect fresh produce from exposure to customers and workers by using ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Assure Crop Production Greenhouse Temperature and Humidity Management,  Peter Ling, OSU Greenhouse ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    into any production system and targets pre-harvest and post-harvest practices. GAPs address four major ...

  9. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    with a complete FFSP for their operation.  FOR OSU PERSONNEL ONLY ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    selling the produce. When displaying the produce at the stand or a store, protect fresh produce from ...

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