Site
- Did you mean
- production environmental agricultural 1
Search results
-
Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria
https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez
dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ...
-
Maternal supply of fatty acids during late gestation on offspring's growth, carcass characteristics and energy metabolism in sheep
https://grad.cfaes.ohio-state.edu/research-projects/milca-rosa-velazquez
factor that drives animal production; and it can be manipulated through maternal nutrition. We evaluated ...
-
Adipogenic and myogenic potentials of chicken embryonic fibroblasts in vitro: Combination of fatty acids and insulin induces adipogenesis
https://grad.cfaes.ohio-state.edu/research-projects/dong-hwan-kim
differentiation is an important factor for production efficiency and meat quality in the poultry industry. The ...
-
National 4-H Conference
https://ohio4h.org/events/national-4-h-conference-1
is administered by 4-H National Headquarters of the National Institute of Food and Agriculture (NIFA) ... within the U.S. Department of Agriculture (USDA). This experience upholds a tradition dating back to ... National Mall in front of the Department of Agriculture (USDA) in Washington, D.C. Held annually, except ...
-
The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities
https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park
present on environmental surfaces as they impact microbial inactivation. The objective of this study was ...
-
Faces of Ohio 4-H
https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2019/faces-ohio-4-h
College of Food, Agricultural, and Environmental Sciences. He is a professor emeritus from Purdue ... finalists for Outstanding Agricultural Senior. In 1957, I started an MS in farm management at Ohio State and ...
-
Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ...
-
Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis
https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu
commercially, could trigger adaptive heat stress response in Salmonella which may compromise product safety. The ...
-
Cover Crop Mapping in Maumee River Watershed
https://grad.cfaes.ohio-state.edu/research-projects/kushal-kc
Kushal KC MS Sami Khanal Department of Food, Agricultural and Biological Engineering Cover ... agriculture. ...
-
Influences of HMW-GS composition and rye translocations on dough mixing properties and cookie baking quality of soft winter wheat
https://grad.cfaes.ohio-state.edu/research-projects/fengyun-ma
many other soft wheat products. The significance of high-molecular-weight glutenin subunits (HMW-GSs) ...