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  1. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Food Science. Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental ... Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ... Professors of Food, Agricultural, and Environmental Sciences In 2019, the Ohio State University College of ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to stud ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    persistence and resistance to environmental challenges for targeted controls. We conduct fundamental and ... significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    of Agriculture (NACTA) Educator  Luis Rodriguez-Saona – 2016 Monica Giusti – 2017 Mary Kay ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  6. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ... presentation was titled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    on the TriSprout Thins for the American Society of Baking Product Development Competition and winning ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    applied to any career by integrating various fields of study towards making an enjoyable product ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ...

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