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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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US Dairy Herds and Policy and the 2022 Census of Agriculture
Dr. Carl Zulauf, Department of Agricultural, Environmental and Development Economics, The Ohio ... State University and Dr. Gary Schnitkey, Department of Agricultural and Consumer Economics, University ... example, MacDonald, J. M., J. Law, and R. Mosheim, July 2020). The 2022 Census of Agriculture confirms ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ... meat case, but also the tenderness, juiciness, and flavor of the cooked product. Regardless if you’re ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... established production to include the supplement coverage they may have had based on their 2019 production ... recovery in cow numbers in 2024, but a slow recovery my begin late in 2024. Monthly milk production ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
nutrients in the soil, if pH isn’t taken care of the forage will not be as productive. Most forages are ... productive at a pH above 6.0, but for alfalfa, a pH of 6.5-6.8 is necessary, and if the pH is below that, it ... mixes that will meet desired production. Direct seedings without a companion crop will allow for 2-3 ...
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Why Do Cows Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch
production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... lameness, reduces ruminations and feed intake, and results in subsequent loss in milk production that is ... environmental stress, flies, electrical stimuli like stray voltage, or limited access to feed or water. A brief ...
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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
2 e each year. Of that, dairy production accounts for 139 million metric tons, or about 2% of the total ... emissions (35%), feed production (26%), and energy use (6%; Figure 2). Of course, this can vary tremendously ... industry on environmental impacts between 2007 and 2017. J. Anim. Sci. 98(1). ...
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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
biofilms that would interfere with disinfectants. Just make sure to rinse away any product used, as ... disinfectant companies have instructions on how to add antifreeze to their products to preserve their ... products- like bleach- can lose strength over time. Test strips are available for most disinfectants to ...
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Assessing Forage Stands and Winter Damage
grasses and clover to extend the production of the forage for a few years. Another option is terminating ... sudangrass, or sorghum-sudan as a high-yielding alternative to meet forage production needs. Based on your ...
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Using Dairy Manure with Newly Planted Corn and Soybeans
Facebook at: Ohio State Extension Environmental and Manure Management. Ohio State University Agronomics ...