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  1. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    for other common production diseases due to body weight loss and debilitating immune response. ... ingesting MAP via colostrum and milk as well as environmental exposure to MAP in manure from infected cows. ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ... moisture content at baling. Be sure the application is uniform to avoid spots that spoil. Most products are ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    dairy products and fluid milk is greatly affected by the initial quality of the raw milk harvested at ... significantly increases the risk for environmental mastitis and lower milk quality.      Think about cow comfort ... and without sufficient water intake, milk production will suffer. An adequate ingestion of fresh, ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  6. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    specific product label for guidelines on timing and rates before applying any product ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ...

  8. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    intake supports production and liver metabolism. Cows confirmed pregnant with twins should be moved into ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ... a milk production loss of 2.5 lb/cow/day, while the upper end of mild to moderate heat stress leads to ...

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