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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for ... cooling produce. Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
product from the market before more people get sick. Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ... Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe. The OSU OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems). More ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ... production practices, understand the requirements surrounding the quality of nutrient solutions to ensure ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...
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PFOA + PFOS
https://ohiowatersheds.osu.edu/node/1740
in products like cosmetics, fast food packaging, and a type of firefighting foam called aqueous film ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...
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PFOA (Perfluorooctanoic acid)
https://ohiowatersheds.osu.edu/node/1738
goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...
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PFOS (Perfluorooctane sulfonic acid)
https://ohiowatersheds.osu.edu/node/1739
goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...