CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ... Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems).  More ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ... production practices, understand the requirements surrounding the quality of nutrient solutions to ensure ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...

  8. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    in products like cosmetics, fast food packaging, and a type of firefighting foam called aqueous film ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

  9. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

  10. PFOS (Perfluorooctane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1739

    goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

Pages