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  1. Thorne Hall

    https://oardc.osu.edu/facility/thorne-hall

    1923, Thorne Hall was named for the first full-time director of the Ohio Agricultural Experiment ...

  2. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... Managers specifically dedicated to advancing the innovations created at the College of Food Agricultural ...

  3. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    Location:  CFAES Wooster Grace L. Drake Agricultural Laboratory’s Land Lab, 6197 Dover Road, Wooster (1 mile ... https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  4. Research Resources

    https://oardc.osu.edu/resources

    a statewide network for multiple pathways to a baccalaureate degree in sustainable agriculture From the ... agriculture. Research activities are emerging from departmental and college silos and occurring within ... challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ...

  5. About

    https://oardc.osu.edu/about

    agricultural products Sustainable food and agricultural systems Strong rural and urban communities Stewardship ... Mission of The Ohio Agricultural Research And Development Center The mission of The Ohio ... Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... OARDC is a premier institution committed to safe, healthy, and affordable food and agricultural ... done: The Ohio State University and United States Department of Agriculture researchers conducted ...

  7. Miller lab intro

    https://plantpath.osu.edu/node/116

    sustainability. The principle crops in the program are tomato, pepper, potato, vine crops and "salad ... Plant Pathology in the College of Food, Agricultural, and Environmental Sciences at The Ohio State ... campus of the Ohio Agricultural Research and Development Center.   VEGETABLE PATHOLOGY AT THE OHIO STATE ...

  8. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    Rhizoctonia root rot suppression. Frontiers in Sustainable Food Systems 5:645736. doi: ... Rotondo, F., Mills, M. P. Horvat, M. M. and Miller, S. A. 2021. Evaluation of agricultural byproducts and ... high tunnel tomatoes. Frontiers in Sustainable Food Systems 5:645197. doi: 10.3389/fsufs.2021.645197. ...

  9. Western Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/western-nutrient-management-and-placement-field-day

    Agricultural, and Environmental Sciences  at The Ohio State University. Learn all about the ‘4 Rs’ Participants ... at both events, which will have similar agendas, will learn “how the ‘4R’ principles of the right ... rate, timing, placement and source of nutrients can be used for sustainability in production and can ...

  10. Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/pennsylvania-sustainable-ag-leader-joins-ohio

    Association for Sustainable Agriculture  (PASA), one of the largest sustainable agriculture organizations in ... Brian Snyder, pictured, previously the executive director of one of the leading sustainable ... agriculture organizations in the U.S., has joined Ohio State’s Initiative for Food and AgriCultural ...

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