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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ... of the industry and address sustainability opportunities by the industry. Through completion of the ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    course provided an overview of the basic principles in food processing, technology, and awareness of ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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