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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster, ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ... Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil, ... Agricultural Services) Chlorine Followed by Filtration For high levels of iron, a two-tank system is ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... Kentucky College of Agriculture, Food and Environment. Page 4, Table 5. Michigan: Nutrient Recommendations ... States Department of Agriculture:  plants.usda.gov/npk/main Nitrogen rates (Accessed April 6, 2020) “New ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ... King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    veterinarian. The Ohio Department of Agriculture State Veterinarian reporting number is 614-728-6220. We ... Premises. [fact sheet]. United States Department of Agriculture. aphis.usda.gov/animal_health/downloads/rh ... Disease Virus, Serotype 2. [fact sheet]. United States Department of Agriculture ...

  6. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... Crop Science, The Ohio State University Stephen Jacquemin, Professor, Agriculture and Water Quality ... and Livestock barley stand evaluation tiller count Agriculture and Natural Resources ...

  7. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    FABE-556 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ...

  8. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... traumatic brain injury tbi concussion equestrian riding sports 4-H Youth Development Agriculture and Natural ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    ANR-94 Agriculture and Natural Resources 02/05/2021 Alexander J. Lindsey, PhD, Assistant ... from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... CRC Press. Ag Crops and Livestock corn hybrid relative maturity cover crop Agriculture and Natural ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... agricultural residues, and industrial and animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as ... phosphorus from agriculture runoffs, and a soil amendment [4]. The distribution of solid, liquid, and gaseous ...

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