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  1. Livestock Selection and Evaluation

    https://ati.osu.edu/courses/livestock-selection-and-evaluation-170

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: ...

  2. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-172

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  3. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-430

    ANMLTEC 3137T Principles of dairy cattle feeding management with emphasis on the critical ...

  4. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-90

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ... basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  5. Dairy Cattle Genetic Improvement

    https://ati.osu.edu/courses/dairy-cattle-genetic-improvement-171

    ANMLTEC 3157T Principles of inheritance and the genetic improvement of dairy cattle through ...

  6. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-171

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-96

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Animal Anatomy and Physiology

    https://ati.osu.edu/courses/animal-anatomy-and-physiology-170

    ANMLTEC 3140T This subject will introduce the principles of animal body structure (anatomy) and ...

  9. Animal Anatomy and Physiology

    https://ati.osu.edu/courses/animal-anatomy-and-physiology-171

    ANMLTEC 3140T This subject will introduce the principles of animal body structure (anatomy) and ...

  10. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-145

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy ...

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