Site

Search results

  1. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    High Tech Careers in Food, Agricultural, and Environmental Industries presented by CFAES and Ohio ... expertise and address current policy considerations in the food, agricultural, and environmental industries, ... Heading:  Nischay Soni Copy:  BS '19, Environment, Economy, Development, and Sustainability Drone ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... biomass densification and upgrading? Agricultural residues and energy crops usually have irregular shapes ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... Preserving Pie Fillings, HYG-5355 References FoodData Central. n.d. U.S. Department of Agriculture (website), ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... U.S. Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ... Department of Agriculture. n.d. “MyPlate, U.S. Department of Agriculture.” Recipes. Accessed July 19, 2021. ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ... Department of Agriculture.” Recipes. Accessed July 19, 2021. myplate.gov/myplate-kitchen/recipes. Newgent, ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

Pages