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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    sustained life. Ohio’s native wildlife need native plants for calories and to fight off invasive predators. ... EmPOWERment trainee sustainability research project posters. Don’t miss a special announcement of “What does ... sustainability look like to you?” photography contest winners by RESTORExchange and the Sustainability Institute ...

  2. EPN Summer Field Trip Series- Tuesday, June 11, 2024: 99 years of science and learning on Ohio’s Gibraltar

    https://epn.osu.edu/events/epn-summer-field-trip-series-tuesday-june-11-2024-99-years-science-and-learning-ohio%E2%80%99s

    College Program. Ohio Sea Grant is supported by The Ohio State University  College of Food, Agricultural ... sustainable use of marine and Great Lakes resources.  Established in 1895, Stone Laboratory is the oldest ...

  3. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    is supported by The Ohio State University College of Food, Agricultural, and Environmental Sciences ... a network of 34 Sea Grant programs nation-wide dedicated to the protection and sustainable use of marine and ... w ater quality initiative director, Ohio State's  College of Food, Agricultural, and Environmental ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    local agricultural products to make value-added foods? The new Food Business Central online course ... Department of Agriculture through the National Institute of Food and Agriculture to develop resources that ...

  7. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  8. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    function. In November of 2023, Clay joined the Advancement Team at the College of Food, Agriculture, and ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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