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  1. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Ohio State University will continue its education and outreach program, the Ohio Soy Sustainable ... about the positive impact they have on sustainability and the American economy. Program assistant, Brad ... see where the Ohio Soy Sustainable Summer takes us. Feel free to reach out using the hashtag ...

  2. Ohio Soy Sustainable Summer Hits The Road

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-hits-road

    Ohio FFA Camp, Muskingum. The Ohio Soy Sustainable Summer (OSSS) aims to provide education and outreach ... will be driving the Sustainable World Tour van across Ohio to 22 counties, from Ashtabula to Warren. ... with the United States Department of Agriculture’s BioPreferred logo. The BioPreferred logo is a quick ...

  3. Farm Science Review 2017

    https://bioproducts.osu.edu/news/farm-science-review-2017

    visitors each year from all over the United States and Canada to learn the latest in agricultural ... production. The show is put on by Ohio State’s College of Food, Agricultural, and Environmental Sciences and ... exhibitors to experience all aspects of agriculture production. The educational programs feature Ohio State ...

  4. Suggested Resources

    https://bioproducts.osu.edu/cable/suggested-resources

    6 Principles of Communicating Data: A Checklist (Convey Knowledge Gained Through Data Analysis) These ... Bioeconomy United Nations Sustainable Development Goals National Bioeconomy Blueprint Federal Activities ... Report on the Bioeconomy Bioeconomy: The New Transformation of Agriculture, Food, Biobased Industries- ...

  5. OBIC Brings Soy-Based Learning To The Next Generation

    https://bioproducts.osu.edu/news/obic-brings-soy-based-learning-next-generation

    sustainable choices for their futures. With the help of the College of Food, Agricultural, and Environmental ... sustainable choices in younger generations. 30 students from Graham Middle School in St. Paris, OH and North ... that focuses on modern agricultural education for the next generation of students, the Soy Smarts ...

  6. Farm Science Review 2018

    https://bioproducts.osu.edu/news/farm-science-review-2018

    Agricultural Center, over the span of three days, in the third week of September. Between watching the field ... bioeconomy offers a sustainable innovation for everyone to get excited about. We had conversations with ... a passion for sustainable living and renewable energy. The 56 th annual Farm Science Review was truly ...

  7. West Fest

    https://bioproducts.osu.edu/news/west-fest

    progress and sustainability, while providing a stage for participating departments and community partners ... to showcase their work. The Ohio Soy Sustainable Summer fit well within the mission of the event, as ... bring the Ohio Soy Sustainable Summer to more events throughout the state. Up next: the Paulding County ...

  8. Ohio Soy Sustainable Summer: Pickaway County Fair

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-pickaway-county-fair

    The second stop on the Ohio Soy Sustainable Summer (OSSS) was the Pickaway County Fair. It was ... include speaking to agricultural producers and families. Upon learning about bioproducts, many of the ... Sustainable Summer Education and Outreach ...

  9. Biobased Jeopardy At The 90th Ohio FFA Convention

    https://bioproducts.osu.edu/news/biobased-jeopardy-90th-ohio-ffa-convention

    participate in the career expo and conduct our education and outreach program, the Sustainable World tour. The ... discover. Right in the front of the Bricker Building, the Sustainable World tour van was setup to educate ... scientific literacy and advanced agricultural knowledge will prove to be essential if we are to produce ...

  10. Whole genome sequencing of grapevine, Vitis labrusca, reveals a majorexpansion of the NLR resistance gene family

    https://grad.cfaes.ohio-state.edu/research-projects/bo-li-0

    utilizing the wild genetic diversity is the key to sustainable crop improvement and achieving high quality ...

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