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  1. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ... of the industry and address sustainability opportunities by the industry. Through completion of the ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    course provided an overview of the basic principles in food processing, technology, and awareness of ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...

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