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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
post-doctoral student members that have presented their research at a Food Science and Technology professional ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ... as a functional food: Technology for enhanced fish diets to create value-added fish projects.” Dr. ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... The Department recently hosted the 2023 Annual State FFA Food Science Contest. This portion of the ... from T. Marzetti and Dr. Srilatha Kolluri from the Department of Food Science and Technology. ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director - Ms. Mary Kay Stephenson, former food safety ... recognize these individuals and their contributions to food science and technology as well as their support ... a project titled “Development of a biobased packaging film made from food waste and designed with ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
of the basic principles in food processing, technology, and awareness of associated equipment used to ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
fundamental principles of food processing for value addition, with a focus on plant operations. This minor ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ...
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Isha Pradeep Patil
https://fst.osu.edu/our-people/isha-pradeep-patil
Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Unlearning Racism in Food Science (URFS) is a monthly discussion group that was created in 2021. The group ... discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...
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Celeste Miller
https://fst.osu.edu/our-people/celeste-miller
Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... continue to engage in various professional food science forums around the world. Just remember, you are ... Bogdanovitch- My favorite memory at OSU was finding a gopher on my way to class biking with my girlfriend. [Food ...