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1. Documenting Change through Evaluation and Accountability

   https://acel.osu.edu/courses/aee-7700

   AEE 7700 The key principles and practices used in evaluating the change resulting from educational ...

2. College Teaching in Agriculture

   https://acel.osu.edu/courses/aee-8735

   AEE 8735 Theory, principles, and procedures associated with effective teaching in agricultural and ...

3. Produce Safety Alliance Grower Training Course

   https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

   domesticated animals, and land use; agricultural water (both production and postharvest); postharvest handling ...

4. Small Animal & Cat Evaluations

   https://coshocton.osu.edu/events/small-animal-cat-evaluations

   ...

5. 4-H Open House On Zoom!

   https://butler.osu.edu/events/4-h-open-house-zoom-0

   cooking, STEM, gardening, natural sciences, archery, animals and more!  4-H Open House on Zoom! Flyer ...

6. 4-H Open House On Zoom!

   https://butler.osu.edu/events/4-h-open-house-zoom-1

   cooking, STEM, gardening, natural sciences, archery, animals and more!  4-H Open House on Zoom! Flyer ...

7. Peggy Cebelak

   https://butler.osu.edu/people/peggy-cebelak

   513-714-3892 Peggy Cebelak is a program assistant with the Expanded Food and Nutrition Program (EFNEP).  She ... fun interactive lessons on nutrition, and the importance of fitness and food safety. Peggy attended ...

8. Food Safety Manager (Level 2) Training Exam

   https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

   understanding of major food safety principles, including factors leading to contamination of food, time and ...

9. Small Animal & Cat Clinic

   https://coshocton.osu.edu/events/small-animal-cat-clinic

   ...

10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

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