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Required Junior Fair Exhibitor Forms- Livestock
https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock
was coming and to be on the lookout for the information, and now is the time! If your animal project ... Poultry (will be assigned ID# once onsite, put N/A in the blank for now; for PENs of animals, treat them ... as one animal ex. Meat Pen of Chickens) Market Chicken (single and pen) Market Turkey Market Duck ...
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Companion Animal Information Sheet & Picture
https://brown.osu.edu/events/companion-animal-information-sheet-picture
Companion Animal information sheet and picture of you with your companion animal is due by ...
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SNAP-Ed
https://washington.osu.edu/program-areas/snap-ed
The Supplemental Nutrition Assistance Program Education: Nutrition Education and Obesity ... Prevention Grant Program (SNAP-Ed) SNAP-Ed is a free nutrition education program serving participants and ... (youth and adults), and families. SNAP-Ed is funded by USDA's Food and Nutrition Service ...
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Theory of Learning and Cognition
https://acel.osu.edu/courses/aee-8310
psychomotor principles, and teaching methods relevant to teaching agricultural content. Prereq: Ph.D. student ...
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Research Methods
https://acel.osu.edu/courses/aee-8850
AEE 8850 Principles and techniques of research appropriate for planning, conducting, and reporting ...
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SNAP-Ed
https://brown.osu.edu/program-areas/snap-ed
The Supplemental Nutrition Assistance Education Program (SNAP-Ed) i s a free nutrition education ... and Nutrition Service https://www.fns.usda.gov/ and serves in partnership with the Ohio Department of ... https://fcs.osu.edu/programs/nutrition/snap-ed and https://snaped.fns.usda.gov/ Visit the Celebrate Your Plate website ...
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CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training
major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The ...
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FOOD SAFETY TRAINING
https://washington.osu.edu/news/food-safety-training-2
principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes ...
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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The ...
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Pastures for Profit
https://brown.osu.edu/news/pastures-profit
Fencing and Water Systems Meeting Animal Requirements on Pasture Webinar Three- Meeting Grazing Goals: ...