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  1. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    Theories, principles, and key concepts important for assuming leadership roles in contemporary youth ...

  2. Leadership in Teams and Community Organizations

    https://acel.osu.edu/courses/comldr-4430

    COMLDR 4430 Principles and strategies involved in leading teams and community organizations. ...

  3. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530

    COMLDR 3530 Leadership theories, principles, and concepts. Research-based theories, methods of ...

  4. Foundations of Personal and Professional Leadership

    https://acel.osu.edu/courses/comldr-3530e

    COMLDR 3530E Leadership theories, principles, and concepts. Research-based theories, methods of ...

  5. Capstone in Leadership

    https://acel.osu.edu/courses/comldr-4480

    COMLDR 4480 Application of leadership theories, principles, concepts, and skills in a setting ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    discovery across the food-nutrition-health continuum. In 2020, he was also appointed to Dean’s Chair in the ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... from the Department of Animal Sciences presented Home Processing of Food Animals at the Small Farm ... “ Symposium review: The relevance of bovine milk phospholipids in human nutrition-Evidence of the effect on ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    course provided an overview of the basic principles in food processing, technology, and awareness of ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

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