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  1. CFAES News | 6.9.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-692021

    gallup.1@osu.edu.  TODAY…there is a short webinar from 12 noon – 12:30, on Nature and Nutrition. Join us at  ... food supply.  Sign up now. CFAES Principles of Community  We affirm our conviction that racism and ... inequality have no place in CFAES. Our  CFAES Principles of Community  serve as a base for managing these ...

  2. CFAES News | 5.26.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-5262021

    food supply.  Sign up now. CFAES Principles of Community  We affirm our conviction that racism and ... inequality have no place in CFAES. Our  CFAES Principles of Community  serve as a base for managing these ... and post the principles, discuss them during meetings, share them with others, and most importantly, ...

  3. Assessing Food Safety Attitudes of Current Dietetic Students in the US, UK, and Lebanon

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden-0

    View Sway Presentation Holly Paden Graduate (PhD) Sanja Ilic (OSU Nutrition Program) ... that they could list standardized food safety principles. 87.9% of students felt that it was important ...

  4. Modelling and Simulation of Smoking of Protein-based Food Products

    https://cfaesposters.osu.edu/research-projects/nikita-khozin

    developed from the first principles. The proposed model includes the impact of changes occurring to the ...

  5. The Effect of Fatty Acid Supplementation in Gestating Ewes on the Carcass Characteristics and Meat Quality of their Lambs with Deferment Levels of Feed Intake

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shannon-pyle

    View Sway Presentation Shannon Pyle Undergraduate (Animal Sciences – Nutrition) Dr. Alejandro ... Relling Animal Sciences The objective of the study was to investigate the effects of changes in nutrition ...

  6. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    value vegetable production. However, the nutritional value of tilapia fish produced in aquaponics ... produced in conventional aquaculture systems. The present study was conducted to determine the nutritional ... arachidonic acids (AA) and eicosapentaenoic acids (EPA) ratio of aquaponics fish showed better nutritional ...

  7. Bioaccumulation and isotopomer distribution of ±-tocopherol in deuterium-labeled spinach: A tool for bioavailability studies in humans

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shahabeddin-rezaei

    View Sway Presentation Shahabeddin Rezaei Graduate (PhD) Richard S. Bruno (OSU Nutrition Program) ... these future human studies. Acknowledgments: Funded by Egg Nutrition Center  ...

  8. Measuring the Effect of Transport on California sea lion (Zalophus californianus) Welfare through Salivary Cortisol

    https://crp-dev.cfaes.ohio-state.edu/research-projects/madeline-winans

    View Sway Presentation Madeline Winans Graduate (MS) Kelly George Animal Sciences The Ohio State ... University's Center for Human-Animal Interactions Research and Education (CHAIRE) and the Columbus Zoo and ... at CZA. Presented here is the phase of the larger study aimed at measuring the animals ...

  9. Comparative transcriptome profiling of human and pig intestinal epithelial cells after porcine deltacoronavirus infection

    https://cfaesposters.osu.edu/research-projects/diana-cruz-pulido

    View Sway Presentation Diana Cruz-Pulido Graduate (PhD) Scott Kenney Center for Food Animal Health ...

  10. Consumption of a soy-based snack bite after intense exercise: Impact on recovery

    https://cfaesposters.osu.edu/research-projects/jenna-mcclure

    nutritional quality for exercise recovery. Preliminary studies assessed SSP’s sensory acceptability and ...

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