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  1. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Professor, Community Development Dan Remley, PhD – Field Specialist, Food, Nutrition, and Wellness & ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  4. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    understanding of the biological and chemical principles of brewing as it follows the process from “malting ... fundamental principles of food processing for value addition, with a focus on plant operations. This minor ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    processing technologies for improving food safety, nutrition, and quality. Major equipment includes: Batch ... rooms Meat Technology Pilot Plant (5,000 sq. ft., Animal Science Bldg.) The meat technology pilot plant, ... run by the Department of Animal Sciences, includes a slaughter facility, chilling and holding coolers, ...

  6. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... (FFH) Research Initiative held an inaugural summit on sensory nutrition and ingestive behaviors. They ...

  7. Undergraduate Minors

    https://acel.osu.edu/future-students/undergraduate/minors

    skills about youth development principles, processes, and practices. A minor in community outreach ...

  8. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    of small agriculture functions this way. We want to bring some of these principles in, but how do we ...

  9. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    chromatography and mass spectrometry, nutrition. Joint appointment in Dept. Horticulture and Crop Science.  ... Graduate Program in Nutrition. Emmanuel Hatzakis, Associate Professor – Chatzakis.1@osu.edu Applications of ... safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed Professor of Food ...

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