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Garden Symposium XXXVII
https://washington.osu.edu/events/garden-symposium
nature's rhythms. Participants will learn how to apply permaculture principles in the home landscape, ...
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June 5th DEADLINES
https://clark.osu.edu/events/june-5th-deadlines
ALL Animal Ambassador Applications: https://go.osu.edu/2024clarkcojrfairanimalambassadorapp ...
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Ohio State Fair Foods and Nutrition and Clothing Project Judging
https://clark.osu.edu/events/ohio-state-fair-foods-and-nutrition-and-clothing-project-judging
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Ohio State Fair Foods and Nutrition, Clothing, Workforce Project Judging
https://clark.osu.edu/events/ohio-state-fair-foods-and-nutrition-clothing-workforce-project-judging
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Ohio State Fair Clothing, Home Decorating, Foods, and Nutrition Project Judging
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Ohio State Companion Animal, Vet Science, and Welding Project Judging
https://clark.osu.edu/events/ohio-state-companion-animal-vet-science-and-welding-project-judging
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Application and Forms
https://clark.osu.edu/program-areas/4-h-youth-development/application-and-forms
Jr. Fair Non-Market Project Animal Lease (Due on the following dates) Breeding Rabbits- April 11 Beef ... County Jr. Fair Non-Market Project Animal Lease- May 15 Alpaca and Llama Ambassador- June 5; 11:59 p.m. ... Project Animal Lease- May 1 2024 Clark County Jr. Fair Senior Beef and Winterhoff Award Application- June ...
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Projects
https://clark.osu.edu/program-areas/4-h-youth-development/projects
Animal Learning Kits: feed identification, meats, breeds, diseases, nutrition, equipment, and more. ... 365.01 Companion Animals Chinchillas Ferrets Hedgehogs Pigeons Reptiles and Amphibians 365.02 Creative ... Engineering Entomology and Environment Equine Science Field and Garden Foods and Nutrition Human Development ...
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Project Requirements
https://clark.osu.edu/program-areas/4-h-youth-development/project-requirements
Dog 2024 Dog Letter Electricity Fishing Foods & Nutrition Forestry Gardening Genealogy Goats ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
employee understanding of major food safety principles: time and temperature abuse, cross-contamination, ...