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  1. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... University. The 2021 inductees were recognized on April 22 at the Department of Animal Sciences ‘Celebration ... Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... type can vary considerably because of quality differences as well as non-nutritional value added by ... some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, there are ...

  3. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... Caleb will be pursuing a MS degree in the OSU Department of Animal Sciences; and Sarah will be a senior ... during this next academic year with dual majors in Animal Sciences and Agribusiness and Applied ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... type can vary considerably because of quality differences as well as non-nutritional value added by ... some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, there are ...

  6. Thank You

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/thank-you

    became Animal Sciences) opened up. It was my dream job, mostly research in dairy nutrition plus some ... Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University I came to The ... nutritional value of heat-damaged forages for dairy cows. About a year after I graduated, Dr. Conrad retired ...

  7. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    to farmers and often these technologies fall into categories including nutrition, production,  animal ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... considerably because of quality differences as well as non-nutritional value added by some suppliers in the ... form of nutritional services, blending, terms of credit, etc. Also, there are reasons that a feed might ...

  9. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... swiss cheese production. The dairy programs at Ohio State focus on farm and animal management, food ...

  10. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    increased focus on producing a higher value beef animal, it is important to understand what contributes to ...

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