Site

Search results

  1. OSU Extension to Offer Beef Feedlot School in January, February

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offer-beef-feedlot-school-january-february

    Liquid Feeds; Cargill Animal Nutrition, Nutrena Feeds; West Side Feed; and North Central Veterinary ... feedlot nutrition and maximizing profits can participate in a discussion of the issues by experts from ... school will focus on beef feedlot nutrition, maximizing profits by increasing feed efficiency and using ...

  2. Free Program to Demonstrate Livestock Handling Principles

    https://news-archive.cfaes.ohio-state.edu/news-release/free-program-demonstrate-livestock-handling-principles

    and handling of livestock and demonstrate some animal handling principles. "In today's ... livestock producers and animal handlers apply low-stress animal handling principles," said Rory ... November 17, 2010 ALBANY, Ohio – Animal handling is an important component of an overall animal ...

  3. How to Feed Cattle More Distillers Grains: OARDC Names Krauss Award Winner

    https://news-archive.cfaes.ohio-state.edu/news-release/how-feed-cattle-more-distillers-grains-oardc-names-krauss-award-winner

    in ruminant nutrition from the University of Florida and a bachelor’s degree in animal bioscience ... April 27, 2012 WOOSTER, Ohio — Tara Felix, who last year earned her Ph.D. in ruminant nutrition ... from Ohio State University’s Department of Animal Sciences, yesterday (4/26) received the Ohio ...

  4. How Do Muscle and Fat Develop? OARDC Scientist Honored for Findings in Animals, People

    https://news-archive.cfaes.ohio-state.edu/news-release/how-do-muscle-and-fat-develop-oardc-scientist-honored-findings-animals-people

    Ohio State. Lee conducts research on food animal nutrition, physiology, tissue biology and processing ... Department of Animal Sciences, yesterday (4/26) received the Ohio Agricultural Research and Development ... muscle and adipose, or fat, tissue. “Lee’s findings offer considerable potential to improve animal ...

  5. Community Nutrition Programs and Partners Help Thousands Get Their 'Plate in Shape'

    https://news-archive.cfaes.ohio-state.edu/news-release/community-nutrition-programs-and-partners-help-thousands-get-their-plate-shape

    Besides basic nutrition principles, the programs teach participants about food safety and budgeting. ... March 1, 2012 COLUMBUS, Ohio-- As National Nutrition Month swings into gear, dietitians and ... nutrition specialists hope to inspire people from all walks of life to eat more whole grains, fruits and ...

  6. Chow Line: MyPlate.gov offers ideas for vegan diets (for 7/17/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplategov-offers-ideas-vegan-diets-71711

    a rut with my day-to-day diet. Any suggestions? As a vegan, you don't consume any animal products-- ... Nutrition Education Series" icon. Even more ideas are offered on another page: ... supplied by consuming meat, eggs, milk or other animal products. Look for foods that are fortified with the ...

  7. Tri-State Conference Features Dairy Nutrition Information

    https://news-archive.cfaes.ohio-state.edu/news-release/tri-state-conference-features-dairy-nutrition-information

    partnering to present the 20th annual Tri-State Dairy Nutrition Conference to help dairy nutritionists better ... Tamilee Nennich, Purdue Extension dairy specialist. "Improving nutrition management can help offset ... some of those costs." Conference sessions will be based on four themes: "Dairy Nutrition ...

  8. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... bakeries and similar establishments. Even though “0” trans fat on a Nutrition Facts label doesn’t always ... Grazing animals produce trans fats naturally, so there is some in beef, lamb and full-fat dairy products. ...

  9. Loerch Receives 2010 OARDC Senior Faculty Research Award: 'Immediate Impact' on Beef Cited

    https://news-archive.cfaes.ohio-state.edu/news-release/loerch-receives-2010-oardc-senior-faculty-research-award-immediate-impact-beef-cited

    Association of Animal Sciences’ Ruminant Nutrition Research Award. He is a founding member of Ohio ... help livestock farmers improve both the health of their animals and their profits, yesterday (4/22) ... of professor. Loerch, of the Department of Animal Sciences, is a nationally and internationally ...

  10. Poor Forage Quality Requires Solid Nutrition Management This Winter

    https://news-archive.cfaes.ohio-state.edu/news-release/poor-forage-quality-requires-solid-nutrition-management-winter

    livestock nutrition needs this fall and winter. “We have pretty good forage quantity, but what is going to ... recommendations. First, know exactly what you’re dealing with in terms of the nutritive value of the hay in the ... third-cutting hay for later in the season, particularly when animals are in the last third of the gestation ...

Pages