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  1. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    while a “disease sign” is something you observe in someone else or in animals. In order to better score ... can die when it is 10% dehydrated. The second indicator is fever. Animals will likely feel hotter than ...

  2. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    course on animal handling. You may want to have disposable plastic boots available for biosecurity and so ... breathing, collapse, and death. While all animals can turn dangerous on the farm, be sure to tell responders ...

  3. Ohio Dairy Challenge, October 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/ohio-dairy-challenge-october-2018

    ADM Animal Nutrition, Cargill Animal Nutrition, Provimi North America, Purina Animal Nutrition, Sexing ... Department of Animal Sciences), Brian Lammers (ADM Animal Nutrition), and Dwight Roseler (Purina Animal ... Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  4. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    animal be exposed to the pathogen in real time later. Vaccines can be a modified-live form, killed form, ... Minor infections may be handled simply using palliative care (giving an NSAID if the animal is in ... before it occurs eliminates the need to use antibiotics entirely. Farm cleanliness, sick animal ...

  5. Milk Marketing and Outlook

    https://dairy.osu.edu/resources/milk-marketing-and-outlook

    Coronavirus (COVID-19)   on Farms with Employees (Spanish Version) Novel Coronavirus COVID-19 and Animals ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... type can vary considerably because of quality differences as well as non-nutritional value added by ... some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, there are ...

  7. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    2021 milk production was 2% higher than the same month in 2020, the number of dairy animals peaked in ...

  8. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    to farmers and often these technologies fall into categories including nutrition, production,  animal ...

  9. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    research deals with animal welfare assessment, swine health, antimicrobial resistance, and alternative ... Joe Davlin- Manager davlin.1@osu.edu Kelly R Black- Manager, Animal Herd Logan Coppock- Research Aide ...

  10. Results from 2017 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/results-2017-ohio-dairy-challenge

    ADM Animal Nutrition, Cargill Animal Nutrition, Commodity Blenders, Provimi North America, Purina ... Animal Nutrition, Sexing Technologies, and VitaPlus. Dairy Challenge provides the opportunity for ... for the novice division were:  Larissa Deikun (Cargill/Provimi), Brian Lammers (ADM Animal Nutrition ...

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