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  1. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... requires farmers markets interested in offering nutrition incentives to have the capacity to manage the ... funds and train market staff, volunteers, and vendors. Nutrition incentives support the purchase of ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... Program (SNAP) and nutrition incentive programs to be successful, the community must be aware of the ... programs and how to participate in them. Nutrition incentives support the purchase of fruits and vegetables ...

  3. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    that for every 100 lbs of the hay you are feeding, your animals are getting 9 lbs of CP. Acid Detergent ... animal.  Most forages average 40% ADF.  NDF is a value of all the plant cell wall material and is the ... primary determinant of potential consumption by the animal.  Unlike ADF, NDF has no bearing on the quality ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... help meet this nutritional requirement. Corn is an excellent source of thiamin and a good source of ... myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Revised 2021: Christine Kendle, Educator, Family and Consumer Sciences, Ohio State University ...

  5. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... Anorexia and Bulimia Nervosa.  Reviewed and edited by Gail Kaye, Program Director, Human Nutrition and ...

  6. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    Quality Assurance Skillathon Clinic Dates Outstanding Exhibitor     2023 Animals / Livestock Requirements ...

  7. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Animal ID and Jr. Fair Class Entries. FairEntry Instructions Log-In to FairEntry Now       2024 Junior ... a pass to get in on sale days.  If you are selling a market animal or showing a dairy animal you need to ... and their animal, and to invite them to the fair and livestock auction.   Why should you write ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ... of Stroke: Updated Meta-Analysis. Nutrition Metabolism & Cardiovascular Diseases. June;24(6): ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of a more mineral, charred, musky flavor Nutrition of Traditional Meat Versus Plant-Based Animal ... attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... protein, there are some key nutritional differences. Plant-Based Protein Plant-based meat products are not ...

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