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  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    source. Ohio animal unit numbers have an overall upward linear trend from 2006 to 2020 (LaBarge, 2023). ... Trendlines for Ohio animal unit numbers were developed for each CRD to estimate the amount of ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    fencing, and other physical barriers. In Ohio, it is illegal to relocate certain animals, such as raccoons. ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    food within one year for optimum quality and nutritional value. How to Identify and Handle Spoiled ...

  4. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    be concerned about inbreeding, especially because bobwhites and other wild animals have natural ... program targets opportunities to improve soil, water, plant, animal, air and related resources on ... protection we provide for these birds. The killing of every animal that may in any way prey upon bobwhite ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... help meet this nutritional requirement. Corn is an excellent source of thiamin and a good source of ... myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Revised 2021: Christine Kendle, Educator, Family and Consumer Sciences, Ohio State University ...

  6. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... Anorexia and Bulimia Nervosa.  Reviewed and edited by Gail Kaye, Program Director, Human Nutrition and ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ... of Stroke: Updated Meta-Analysis. Nutrition Metabolism & Cardiovascular Diseases. June;24(6): ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... for 2023, leaving the feed ingredient cost closer to that of 2021. Based on its nutritive value, home ... type can vary considerably because of quality differences as well as non-nutritional value added by ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of a more mineral, charred, musky flavor Nutrition of Traditional Meat Versus Plant-Based Animal ... attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... protein, there are some key nutritional differences. Plant-Based Protein Plant-based meat products are not ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

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