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New Fact Sheet Available to Assist Ohio Farmers’ Markets Accept SNAP Benefits
published via Ohioline to assist Ohio’s farm/farmers’ markets interested in accepting Supplemental Nutrition ...
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Congratulations SBDC team members Chris Smalley and Melissa Carter
winning the Innovation Award for his work with Aquaculture Boot Camp by teaching business principles to ... business related principles to start this new venture. Melissa Carter has created a niche offering to SBDC ...
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Hiam Elabd’s Aquaculture Passion
https://southcenters.osu.edu/newsletter/fall-2019/hiam-elabds-aquaculture-passion
Aquatic Animal Diseases and Management of the Benha University (BU) in Egypt, is back at the Ohio Center ...
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Kazak researcher receives short-term training on sustainable agriculture
members Professor Renukaradhya Gourapura from Food Animal Health Research Program, Ohio Agricultural ...
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Voices for Food program looking to expand into more counties
promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ...
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From Farm to Cafeteria to Field
https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field
health, and nutrition education to students. The conference featured field trips to several Ohio food and ... Nutrition, and Wellness. Attendees learned about plasticulture strawberry production and OSU researchers’ ... window. Attendees also gained disease prevention insights from current berry nutritional research. ...
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Lijun Cai visits the Soil Team
is pursuing her Ph.D. on Plant Nutrition at the Department of Land Resources and Environment of the ...
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Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
Specialist Brad Bergefurd as the strawberry research and education project Principle Investigator, acquired ...
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Raspberry production in a different light
https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light
marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... nutritional, pathological, and physiological status of the crop. She concluded her presentation willing ... and nutritional quality. Students asked questions about plant dormancy, light treatments applied, and ...
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Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits
of them accept Supplemental Nutrition Assistance Program benefits (SNAP); formerly known as the ... solutions. On July 19 the National Association of Farmers’ Market Nutrition Programs announced it would ...