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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... (non-technical publications) on nutritional value of meat, alternative meat products, meat consumption, etc. You ...

  2. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    markets, and the Ohio Senior Farmers Market Nutrition Program. You can also find other useful resources at ...

  4. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    processors to a point that people who were used to taking animals to their local slaughterhouse, had to ... schedule their animals much farther out than normal,” Knipe said. Knipe explained that entrepreneurial ... assistant professor of animal science, began receiving more calls than usual, with people finding them ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  6. Virtual Animal Registration/Tag-In

    https://adams.osu.edu/news/virtual-livestock-tag

    register animals for the Adams County Junior Fair.  Below are the links for each spieces.  Or, you can find ... 2020 ACJF Poultry Registration-due June 22 You will be required to upload 3 photos for each animal you ... animal” be sure to include it on one of the registration forms.  If the “family animal” box is checked, ...

  7. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Resources – topics on healthy living, financial and social topics Food, Nutrition and Wellness – maintaining ...

  8. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    nutrition, and wellness, has led programming at The Ohio State University that has revolved around that same ... Dining with Diabetes, Voices for Food, and HEALth MAPPS, Remley uses those same principles to help ... the “choice” method of food distribution, the benefits of nutrition, and encourage the inclusion of ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    ...

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