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  1. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    the quality of tilapia fish produced in our aquaponics operations are as healthy and nutritionally ... profiling, fatty acids composition, and mineral nutrition to support public health. He had an ample ...

  2. Fish Tales: Aquaculture team publishes two books during 2018 with prestigious publishers

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fish-tales-aquaculture-team-publishes-two-books-during

    two books cover principle and practice in sex control and aquaculture of 42 major aquaculture species ... genetics and breeding, nutrition, and culture technologies in major aquaculture perch and bass species, ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    2012 data How the Meat Industry Impacts Ohio AMI Nutrition and Health Date Title / Topic Author ... July 31, 2015 Organic versus Conventional Foods: Is There a Nutritional Difference? Ruth MacDonald ...

  4. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ...

  5. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    them evaluate and adopt online sales platforms, drive-thru markets, and nutrition assistance benefits ...

  6. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    teaching them about good nutrition, how to make their food dollars stretch further, and encouraged them to ... be more physically active. Adams earned her Bachelor of Science degree in food and nutrition services ...

  7. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    the USDA was also highly successful. Dr. Heping Zhu (USDA, the overall Principle Investigator for the ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    Journal of Plant Nutrition, DOI: 10.1080/01904167.2020.1727504. Emmanuel, A., Emmanuel Arthur, KA, ...

  9. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    nutritionally enriched as imported fish.  ...

  10. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    market with acceptance of food assistance benefits such as Supplemental Nutrition Assistance Program ... (SNAP), Senior Farmers Market Nutrition Program (SFMNP), Women’s’ Infants and Children Farmers Market ... Nutrition Program as well as incentives and veggie prescription program benefits. ...

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