CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... Program (SNAP) and nutrition incentive programs to be successful, the community must be aware of the ... programs and how to participate in them. Nutrition incentives support the purchase of fruits and vegetables ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... help meet this nutritional requirement. Corn is an excellent source of thiamin and a good source of ... myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Revised 2021: Christine Kendle, Educator, Family and Consumer Sciences, Ohio State University ...

  3. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... Anorexia and Bulimia Nervosa.  Reviewed and edited by Gail Kaye, Program Director, Human Nutrition and ...

  4. CFAES Multispecies Animal Learning Center (MALC)

    https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc

    support the advancement of animal agriculture and will offer experiential learning opportunities to engage ... students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and ...

  5. Keith DiDonato

    https://advancement.cfaes.ohio-state.edu/people/keith-didonato

    a record $317 million, and at Cargill Corporation in the Animal Nutrition Division. DiDonato received ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ... of Stroke: Updated Meta-Analysis. Nutrition Metabolism & Cardiovascular Diseases. June;24(6): ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of a more mineral, charred, musky flavor Nutrition of Traditional Meat Versus Plant-Based Animal ... attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... protein, there are some key nutritional differences. Plant-Based Protein Plant-based meat products are not ...

  9. October 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect

    Read more Heading:  CFAES Multispecies Animal Learning Center (MALC) Copy:  Set to open in 2025, the ... MALC expands the visibility of research and educational activities to support the advancement of animal ... the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... Heme iron (naturally found in animal muscles and blood cells) initiates the natural formation of ... Processed Meat. American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ...

Pages