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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... Program (SNAP) and nutrition incentive programs to be successful, the community must be aware of the ... programs and how to participate in them. Nutrition incentives support the purchase of fruits and vegetables ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
1 bushel of unhusked corn = 8–9 quarts or 14–16 pints canned Nutrition The Dietary Guidelines for Americans ... help meet this nutritional requirement. Corn is an excellent source of thiamin and a good source of ... myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Revised 2021: Christine Kendle, Educator, Family and Consumer Sciences, Ohio State University ...
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Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders
https://ohioline.osu.edu/factsheet/ED-1005-01-R11
Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... Anorexia and Bulimia Nervosa. Reviewed and edited by Gail Kaye, Program Director, Human Nutrition and ...
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CFAES Multispecies Animal Learning Center (MALC)
https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc
support the advancement of animal agriculture and will offer experiential learning opportunities to engage ... students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and ...
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Keith DiDonato
https://advancement.cfaes.ohio-state.edu/people/keith-didonato
a record $317 million, and at Cargill Corporation in the Animal Nutrition Division. DiDonato received ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ... of Stroke: Updated Meta-Analysis. Nutrition Metabolism & Cardiovascular Diseases. June;24(6): ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... Brussels sprouts, and cauliflower support better nutrition with a range of benefits: Abundant antioxidants ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
of a more mineral, charred, musky flavor Nutrition of Traditional Meat Versus Plant-Based Animal ... attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... protein, there are some key nutritional differences. Plant-Based Protein Plant-based meat products are not ...
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October 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect
Read more Heading: CFAES Multispecies Animal Learning Center (MALC) Copy: Set to open in 2025, the ... MALC expands the visibility of research and educational activities to support the advancement of animal ... the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... Heme iron (naturally found in animal muscles and blood cells) initiates the natural formation of ... Processed Meat. American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ...