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  1. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    animals domestically, the animals' nutrition, environment and breeding can be better controlled in ... nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... are raising domestic fish. The premise of animal agriculture is that by raising and breeding food ...

  2. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    Accepting Supplemental Nutrition Assistance Program (SNAP) benefits at Ohio Farmers’ Markets and is ...

  3. From Farm to Cafeteria to Field

    https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field

    health, and nutrition education to students. The conference featured field trips to several Ohio food and ... Nutrition, and Wellness. Attendees learned about plasticulture strawberry production and OSU researchers’ ... window. Attendees also gained disease prevention insights from current berry nutritional research. ...

  4. September 9, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_september2017

    a Digital World   (Christie Welch) Fish Nutrition 101 (Matthew Smith presenting Feeds and Feeding Strategies ... for Aquaculture by Dr. Jessi Trushenski) UVI Fish Feeding and Nutrition (presented by Bill Lynch) ...

  5. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    of them accept Supplemental Nutrition Assistance Program benefits (SNAP); formerly known as the ... solutions.  On July 19 the National Association of Farmers’ Market Nutrition Programs announced it would ...

  6. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    humans, animals, and the environment. ...

  7. Lijun Cai visits the Soil Team

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/lijun-cai-visits-the-soil-team

    is pursuing her Ph.D. on Plant Nutrition at the Department of Land Resources and Environment of the ...

  8. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  9. LIVE from the CFAES Center for Cooperatives, it's Co-Op Mastery

    https://southcenters.osu.edu/newsletter/summer-2018/live-from-the-cfaes-center-for-cooperatives-its-co-op-mastery

    Manager Rick Petty discusses cooperative principles and various functions of cooperatives.  •    Dennis ...

  10. February 11, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_february_2017

    Agenda Video   Presentations (time in video below) Principles of Aquaculture and Aquaponics ...

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