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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  4. Student-Faculty Winter Mixer

    https://ansci.osu.edu/january-22nd-2024/student-faculty-winter-mixer

    The Animal Science Department is hosting Fajita Fiesta, a student-faculty winter mixer! Feel free ... to stop by Tuesday, January 23rd in the Animal Sciences Arena from 5:30-7:30. This is a great way to ...

  5. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    Animal Sciences within the College of Food, Agriculture, and Environmental Sciences. Over the winter ... recess, twenty-six students embarked to Ireland for the Human and Animal Interactions study abroad ... focused on the animals of Ireland and Irish culture. In Ireland we visited Dublin, Galway, and Cork while ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    the food service workers understanding of major food safety principles, including time and temperature ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    the food service workers understanding of major food safety principles, including time and temperature ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    the food service workers understanding of major food safety principles, including time and temperature ...

  9. Konrad Dabrowski

    https://senr.osu.edu/our-people/konrad-dabrowski

    Dabrowski current research interests concentrate on possible links between nutrition and genetics primarily ... abroad Research Interests Fish physiology, particularly nutritional biochemistry of larval stages of ... freshwater species cyprinids, coregonines, salmonids, esocids, and percids Fish nutrition, particularly ...

  10. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    Al-Wabel, and J.A. Ippolito, and Y.S. Ok. 2021. Animal carcass burial management: Implications for ... https://scholar.google.com/citations?user=0qOb-iYAAAAJ&hl=en Keywords  Soil health, Soil Fertility, Agroecosystems, Heavy metals in soils, Plant/Animal ... between soil health, plant health, animal health, human health, and overall, environmental health. We ...

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