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  1. Direct Marketing, partners collab to improve farmers market sustainability

    https://southcenters.osu.edu/newsletter/summer-2019/direct-marketing-partners-collab-improve-farmers-market-sustainability

    agriculture means an integrated system of plant and animal production practices having a site-specific ...

  2. Bauman, Gardner take on new roles with co-ops team

    https://southcenters.osu.edu/newsletter/summer-2019/bauman-gardner-take-new-roles-with-co-ops-team

    from The Ohio State University, majoring in Agricultural Communication and Animal Science. Currently, ...

  3. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Go.osu.edu/friendsofsouthcenters 10:00 AM – FOOD, NUTRITION and WELLNESS with Daniel Remley, Ph.D.    and Duane Rigsby.   Their ... topic this telecast is Coping with Diabetes over the Holidays.   Daniel Remley, Ph.D Food, Nutrition ... the importance of forage testing. The only way to accurately gauge forage nutritive value is with ...

  4. September 8, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_september2018

    Fish Nutrition 101 Project Presentation Template Project Presentation Example 1 Project Presentation ...

  5. New Fact Sheet Available to Assist Ohio Farmers’ Markets Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/fall-2018/new-fact-sheet-available-assist-ohio-farmers%E2%80%99-markets-accept-snap-benefits

    published via Ohioline to assist Ohio’s farm/farmers’ markets interested in accepting Supplemental Nutrition ...

  6. OCARD welcomes two new scholars

    https://southcenters.osu.edu/newsletter/spring-2019/ocard-welcomes-two-new-scholars

    aquaculture and other animals. Currently under the mentorship of Dr. Wang, her research involves the effect of ...

  7. Student-operated cooperative now managing 300-acre farm at OVCTC

    https://southcenters.osu.edu/newsletter/fall-2018/student-operated-cooperative-now-managing-300-acre-farm-ovctc

    about agricultural cooperatives and cooperative principles through lessons taught by Hannah Scott, Joy ...

  8. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... nutritional, pathological, and physiological status of the crop. She concluded her presentation willing ... and nutritional quality. Students asked questions about plant dormancy, light treatments applied, and ...

  9. Pike County Nutritional Sciences Field Day, The Story of the Strawberry

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/pike-county-nutritional-sciences-field-day-the-story-the

    By: Dan Remley, MSPH, PhD, Assistant Professor and Field Specialist of Food, Nutrition, and ... food access, food preparation skills, lack of awareness of nutrition science, traditional preferences ... Centers developed and coordinated the Nutritional Sciences Field Day: The Story of the Strawberry to ...

  10. November 10, 2018 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_november2018

    Elements of Aquatic Animal Health Know Your Risks: Aquaculture Farm Biosecurity Stress Management at Every ...

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