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  1. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    estate planning professionals, nor should the general principles in these fact sheets be applied to ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    E. Hepatitis E virus (HEV) is a pathogen found in several agriculturally important animal species and ... in humans. Humans can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine ... cooked animal meats, including pork (liver and sausage), boar, deer, camel, and rabbit can lead to ...

  3. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    Ohio State University Some Keys to Good Nutrition for Toddlers (One- to Three-Year-Olds) Offer ... Foods: 2- to 4-ounce equivalents (or the amount of a food that has a similar nutrition value as 4 ounces ... a similar nutrition value as 3–5 ounces of a grain). Count as 1-ounce equivalent: 1 slice bread 1 cup ...

  4. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    professionals, nor should the general principles in these fact sheets be applied to specific situations without ...

  5. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    general principles in these fact sheets be applied to specific situations without consulting with an ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    = 1¾ cups, cooked and cubed 1 pound fresh = 1 pint frozen 1 bushel = 33 pounds Nutrition The Dietary ... Eggplant is a good choice to help meet this nutritional requirement An eggplant’s deep purple skin contains ... eggplant ohio eggplant recipes nutrition baba ganoush eggplant dip Family and Consumer Sciences ...

  7. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    animal products in a meal increases the availability of iron from other foods. The body increases or ... iron and nonheme iron. Heme sources are provided by animal products (meats) and are readily absorbed. ... time. References Duyff, Roberta. American Dietetic Association: Complete Food and Nutrition Guide. 4th ...

  8. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    product will vary. Check the nutrition label to see how much vitamin C the product will contribute to your ... Nutrition Guide. 4th ed. Hoboken, NJ: John Wiley and Sons, 2012. Escott-Stump, Mahan. Krause's Food, ... Nutrition, and Diet Therapy. 13th ed. Philadelphia, PA: W. B. Sanders, 2011. Institute of Medicine, Food and ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    intestines of healthy humans and healthy animals. Even though these bacteria offer beneficial properties, ... or other animals, and after sneezing or coughing. 6. Wash fruits and vegetables before eating them. ...

  10. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    Human Sciences, Human Nutrition   Heavy rains followed by flooding can negatively affect plants in the ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ... compaction and erosion, improve soil drainage, and serve as barriers to pests such as small animals, slugs ...

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