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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ... recipes recipes nutrition beet and white bean salad red beets white beets golden beets Family and Consumer ...

  2. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Non-nutritive sweeteners such as saccharin, aspartame or sucralose should be added just before serving home ... Non-nutritive sweeteners may be used in place of sugar when freezing fruits. Labels on the products give the ... was needed. However, each package of regular pectin does contain some sugar. Non-nutritive sweetener ...

  3. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    Honey bee on butterfly weed.   Key animal pollinators in Ohio include honey bees, native bees, flies, ...

  4. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles ... free of debris and away from green, partially dried, and degraded logs and lumber. Animal activity ...

  5. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Manure and compost nitrogen content and availability can vary greatly between species of animals that ... especially in straw pack manure where animal patterns in the barn determine concentrations of raw manure. ... ​Estimated Nitrogen Content of Various Manures Animal Type Raw manure >75% moisture Manure pack with ...

  6. Beef Weigh-In

    https://greene.osu.edu/news/beef-weigh

    market beef animal they are bringing to the December 2, 2023 Greene County Jr. Fair Market Beef ...

  7. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition ... keep the food out of the reach of animals. Is there a source of dry ice in your community? Also try ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    at temperatures above 10°F, causing foods to lose color, flavor, characteristic texture and nutritive ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    determining pasture rental rates on an animal-unit-per-month (A.U.M.) basis or on a per-acre basis. Animal ... Unit Month is defined as the amount of forage or feed required to feed 1,000 pounds of animal weight ... for 30 days (See Table 1—Animal Units). Calculating pasture rents on an A.U.M. basis addresses animal ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    State University was involved in the original development and became an early adopter of BRE principles ...

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