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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    often coordinated by municipalities, local and state government agencies, animal control, neighborhood ... collaborative endeavors carried out by city departments of parks and recreation and animal control, state ... behavior. Hazing does not do damage to animals, humans, or property, and should be done within reason to ...

  2. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    animals. Heat stress affects animal production performance, well-being and health. The projected climate ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... significant losses. Heat Stress Farm animals need to maintain relative stable body temperatures for good ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... degrees Fahrenheit. Carrots taste best when eaten within 2 weeks but the nutritional value will keep for ...

  4. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    animals may account for some dispersal. The most efficient seed dispersal is known to be through human ... _Giant_Hogweed_Best_Practice_Manual_Guidelines_for_Management_and_Control_of_an_Invasive_Weed_in_Europe United States Department of Agriculture, Animal & Plant Health Inspection Service (2002). Giant ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as ... part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    and not chilled, as the meat is not safe for human consumption. If the animal was severely stressed ... dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... a step-by-step guide for safely handling venison once the animal has been harvested. It also addresses aging the ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper nutrition ... recipes recipes nutrition beet and white bean salad red beets white beets golden beets Family and Consumer ...

  8. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Domestic animals, such as dogs and cats, can also be predators of poultry. Patterns of Predation Missing ... Animals Cats, both feral and domestic, will prey on chicks, often removing them with no signs of damage or ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    invasion via edges and trails. Seeds can be further spread throughout the stand on animals, on shoes and ...

  10. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Non-nutritive sweeteners such as saccharin, aspartame or sucralose should be added just before serving home ... Non-nutritive sweeteners may be used in place of sugar when freezing fruits. Labels on the products give the ... was needed. However, each package of regular pectin does contain some sugar. Non-nutritive sweetener ...

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