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  1. COVID-19 Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-facts-your-health-and-health-others

    virus is common in people and in different species of animals. There are seven identified types of ...

  2. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

  3. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    principles. Proper home canning equipment including how to use a water bath canner and a pressure canner. ...

  4. Nutrition/Culinary Training Materials

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development/nutritionculinary

    Nutrition/Culinary Videos Cooking Technique Videos   [TIMES VIDEO] Stemming greens Holding a knife ...

  5. $10 Ohio Local Foods Week Challenge

    https://fcs.osu.edu/news/10-ohio-local-foods-week-challenge

    nutritional, economic, and social benefits of local foods in Ohio. To participate in the challenge, visit ...

  6. About Family and Consumer Sciences

    https://fcs.osu.edu/about

    Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  7. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    with hands-on healthful cooking and nutrition education. Program Coordinator Nichole Brandenburg said ... community nutrition for Family and Consumer Sciences. “This grant will help us make a difference in the ...

  8. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    nutritional quality of produce following purchase. FCS Field Specialists Dan Remley, Pike County, and Linnette ...

  9. FCS Outreach and Engagement Forum

    https://fcs.osu.edu/news/fcs-outreach-and-engagement-forum

    West, Kate Homonal and Darla Fickle; Teaching Food Safety and Nutrition To Visually Impaired Students: ...

  10. The Small Farmers Corner

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/small-farmers-corner

    Animal Beef and Dairy Cattle Steer Bull Cow Heifer Calf Goats Wether Buck Doe---- Kid Horses Gelding ...

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