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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... or frozen sauce (an average of 2¾ pounds per quart) Nutrition The Dietary Guidelines for Americans ... cranberries in place of the raisins.  Nutrition Information for one serving of Apple Cranberry Tossed Salad, ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    vegetables Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each ... day as part of a healthy diet. Kohlrabi, rutabagas, and turnips support better nutrition with a range ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    servings  1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans ... nutrition and offer a wide range of other benefits: Beets contain antioxidants and anti-inflammatory ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    herds, frequent watering, and additional fencing to rotate the animals. Creating pollinator habitats ... developed for animal consumption and should not be used as animal feed. In Ohio, it is best to use mixes ... grass height below the solar panels, while also maintaining forage with nutritional value for livestock ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    State University was involved in the original development and became an early adopter of BRE principles ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Human Nutrition Originally reviewers 2009: Lydia Medeiros, PhD, RD, and Richard C. Funt, Specialists ... 1 bushel of tomatoes = 53–56 pounds 1 bushel of tomatoes = 16–18 quarts canned Nutrition The Dietary ...

  8. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    disease caused by a calicivirus that affects only rabbits. USDA considers RHD a foreign animal disease and ... animals (USDA APHIS, 2019). It can be transmitted by indirect contact with exposed objects like feeders, ... water crocks, cages, carriers, etc. Rodents, insects, birds, and other animals can serve as the ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    protective equipment and peer behaviors. Animals, 6(2), 14. doi.org/10.3390/ani6020014 Koephi, G. H. (2000). ... L. (2007). Animal-caused fatalities in New Mexico, 1993-2004. Wilderness & Environmental ... Animal Sciences ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Resources Animal Sciences ...

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