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  1. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    contributing to sustainable crop production.    Teaching and Outreach Principles of Molecular Plant Microbe ...

  2. Student Development

    https://plantpath.osu.edu/graduate/student-development

    opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ...

  3. About Us

    https://plantpath.osu.edu/about-us

    that range from principles of plant pathology and plant-microbe interactions to plant pathology's ...

  4. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Xia, Lakritz J., and Rattan Lal (2021).  Health of soil,plants,animals and people. In Rattan Lal (Ed) ... beneficial microbes from phytobiome. Courses Taught PLNTPTH 5003: Principles of Molecular Plant-Microbe ...

  5. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    humans, animals, plants and the environment.  Faculty in the department extend knowledge locally, ...

  6. General Ed & Intro Courses

    https://plantpath.osu.edu/undergraduate/general

    Mushrooms, and Mankind (3 credits) Fungi have influenced human health, migration, and nutrition for thousands ...

  7. Undergraduate

    https://plantpath.osu.edu/undergraduate

    Attack from Invasive Species > Tackle Fungal forces to Save Crops, Forests and Endangered Animals  If ...

  8. Trainings

    https://foodsafety.osu.edu/children/trainings

    guidelines detailed in the third edition of the Academy of Nutrition and Dietetics’ Infant and Pediatric ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... this class is offered every Spring semester. Human Nutrition Course Number Course Name Unit(s) ...

  10. Retail Resources

    https://foodsafety.osu.edu/retail

    the chemistry and microbiology principles, and what is new on CIP systems including piping, valves, ...

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