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  1. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ...

  2. County 4-H Calendar 2023

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    7:30pm 22  Camp Counselor training, 7:30-9:30pm, Room 145 CSB 23  Small animal clinic, 6pm 27  OSU ... Goat evaluations, Educational Bld. fairgrounds, 6pm 18  Small Animal project evaluations 18 Dairy ...

  3. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    contributing to sustainable crop production.    Teaching and Outreach Principles of Molecular Plant Microbe ...

  4. Student Development

    https://plantpath.osu.edu/graduate/student-development

    opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ...

  5. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    "Food and Nutrition Trends for 2022"   Script "Fiber, Unsung Nutritional Hero!"   Script ... Credit"  Script "Nutrition Month: Personalize Your Plate" Script "Ant and Grasshopper" ... OK?"     Script   June 2020 "Nutrition of Cow's Milk and Milk Alternatives"    Script ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    11 A Guide to Accessing Farm Service Agency Programs Beef Calf Weaning Management Nutritional ... Coming Along Forage Quality Targets Based on Animal Class Focus on Optimizing the First Cut Grass Tetany ... Spraying Optimize vs. Maximize in 2022 It’s Spring... Keep the Animals Moving! Beef Markets: Improvements ...

  7. About Us

    https://plantpath.osu.edu/about-us

    that range from principles of plant pathology and plant-microbe interactions to plant pathology's ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    a cooking school and nutrition education program designed for people with diabetes and their family members ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    understanding of major food safety principles. Food service employees will be able to demonstrate knowledge to ... major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The ...

  10. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Xia, Lakritz J., and Rattan Lal (2021).  Health of soil,plants,animals and people. In Rattan Lal (Ed) ... beneficial microbes from phytobiome. Courses Taught PLNTPTH 5003: Principles of Molecular Plant-Microbe ...

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