Site

Search results

  1. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Animal Sciences Building, The Ohio State University Room 111- Indoor Arena; 2029 Fyffe Court, Columbus, ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    Want to learn more about food animal processing? Ohio State University extension meat specialists ... Animal Sciences Building, The Ohio State University Room 111- Indoor Arena; 2029 Fyffe Court, Columbus, ...

  3. Factors Impacting Total Pounds of Meat From Food Animals

    https://meatsci.osu.edu/news/factors-impacting-total-pounds-meat-food-animals

    Factors Impacting Total Pounds of Meat From Food Animals ...

  4. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    The Center for Food Animal Health (CFAH)  success has been facilitated by the availability of ... laboratory and animal holding facilities capable of accommodating the unique research needs of the faculty ... latest equipment, including AALAC accredited laboratory animal and germ-free facilities. This is the only ...

  5. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... (non-technical publications) on nutritional value of meat, alternative meat products, meat consumption, etc. You ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/node/380

    ...

Pages