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  1. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    of small agriculture functions this way. We want to bring some of these principles in, but how do we ...

  2. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  3. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    Meat Inspection. The first day covers basic labeling, and the second day, nutrition labeling.   The ...

  4. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ... Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... my eyes to see different career paths that I was not aware of. Seeing show animals in carcass shows ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...

  6. Trainings

    https://foodsafety.osu.edu/children/trainings

    guidelines detailed in the third edition of the Academy of Nutrition and Dietetics’ Infant and Pediatric ...

  7. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... this class is offered every Spring semester. Human Nutrition Course Number Course Name Unit(s) ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    the chemistry and microbiology principles, and what is new on CIP systems including piping, valves, ...

  10. Food Service Resources

    https://foodsafety.osu.edu/food-service

    introductory level certificate program provides an overview of food components and nutrition, food ...

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