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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
of small agriculture functions this way. We want to bring some of these principles in, but how do we ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Labeling
https://meatsci.osu.edu/programs/labeling/courses
Meat Inspection. The first day covers basic labeling, and the second day, nutrition labeling. The ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ... Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... my eyes to see different career paths that I was not aware of. Seeing show animals in carcass shows ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...
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Trainings
https://foodsafety.osu.edu/children/trainings
guidelines detailed in the third edition of the Academy of Nutrition and Dietetics’ Infant and Pediatric ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... this class is offered every Spring semester. Human Nutrition Course Number Course Name Unit(s) ...
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Retail Resources
https://foodsafety.osu.edu/retail
the chemistry and microbiology principles, and what is new on CIP systems including piping, valves, ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
introductory level certificate program provides an overview of food components and nutrition, food ...