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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  2. Virtual Dining with Diabetes

    https://clermont.osu.edu/news/virtual-dining-diabetes-1

    other practices to help control your blood sugar through our cooking school and nutrition education ...

  3. March Wooster Science Cafe: The Science of Supplements

    https://ati.osu.edu/wednesday-march-6-2024-february-28-2024/march-wooster-science-cafe-the-science-supplements

    Supplements  with Dr. David Vanata, Director of Sports Nutrition at Ashland University. ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ... fermentation process. Pastures can be sampled by collecting pasture grass at the height animals are grazing. ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... will climb onto humans or other animal hosts (CDC, 2011). Ticks do not jump or drop from trees (CDC, ...

  6. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ... the exhibitor’s current year Food & Nutrition and/or Clothing & Textiles project book. Judging ... & Nutrition and/or Clothing & Textiles project book for any reason, they will receive a zero for ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...

  8. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    on age group and large or small animal shown These ages are as of January 1, 2024 – a youth’s 4-H ... Quality Assurance Quality assurance is a pledge or promises to 1) provide a food animal product preferred ... by consumers, and 2) provide a safe, wholesome food animal product. Food animals are those whose ...

  9. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in ... animal agriculture.   The College of Food, Agricultural, and Environmental Sciences (CFAES) will build ... nation and our world.” “This Multispecies Animal Learning Center is going to benefit our students by ...

  10. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    understanding best practices for growing food, pest management, animal reproduction and nutrition, environmental ...

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