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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences, as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  2. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    Dr. Dwight Roseler, Adjunct Professor, Department of Animal Sciences, The Ohio State University ... production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... stomach to consume grass and bunch together as a herd. Herd animals stay together as a group with a social ...

  3. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    disinfect starting with the youngest animals moving to the oldest. In lactating barns, scrape beds before ... spread further with pressure washing and can cause animal and human health concerns. Let areas/equipment ... use. Daily cleaning of animal housing areas is often not considered feasible from a time and labor ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Domestic animals, such as dogs and cats, can also be predators of poultry. Patterns of Predation Missing ... Animals Cats, both feral and domestic, will prey on chicks, often removing them with no signs of damage or ...

  5. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    principles, practices and business techniques (e.g., accounting, cost/benefit analysis, etc.) to the ... Think of it as the development and execution of a plan integrating all of the principles, practices and ... Land Ownership Energy and Environment forestry management forestry principles forestry practices. ...

  6. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... industry on environmental impacts between 2007 and 2017. J. Anim. Sci. 98(1). ...

  7. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Nutrition Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have ... Nutrition Service (FNS) for SNAP eligibility to receive Electronic Benefit Transfer (EBT) cards. The second ... these dollars currently come from funds other than the USDA Food and Nutrition Service (FNS).  Markets ...

  8. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    including nutrition, genetics, or even facilities. Reviewing your production and economic data at least ...

  9. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    animals may account for some dispersal. The most efficient seed dispersal is known to be through human ... _Giant_Hogweed_Best_Practice_Manual_Guidelines_for_Management_and_Control_of_an_Invasive_Weed_in_Europe United States Department of Agriculture, Animal & Plant Health Inspection Service (2002). Giant ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

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