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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ... fermentation process. Pastures can be sampled by collecting pasture grass at the height animals are grazing. ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    to cattle and is one of the most commonly identified serotypes from clinically ill animals ... negative impacts to animal health and business profitability. Biosecurity: The Key to Salmonella Defense ... disease. Many of these practices were familiar to animal producers, who had long been using similar methods ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... will climb onto humans or other animal hosts (CDC, 2011). Ticks do not jump or drop from trees (CDC, ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...

  6. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ...

  7. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State ... hospitality and meat industry. However, my passion for companion animals guided me towards a career in ... mission is to enhance the well-being of farm animals and champion sustainable farming practices. To pursue ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  9. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... supplementing B-vitamins as a strategy to improve animal health. I hope to continue investigating all of these ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    simple guidelines: Review and familiarize yourself with the principles, general practices, and programs ...

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