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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, Food and ... Nutrition, and Richard C. Funt, Specialist, Horticulture Original author: Barbara H. Drake  Strawberries are ... Nutrition The Dietary Guidelines for Americans recommends around 2 cups of fruits per day as part of ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Shertzer, Program Specialist, Human Nutrition Originally reviewed: Lydia C. Medeiros, Specialist, ... to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as ... part of a healthy diet. Peas are a great option for meeting this nutritional requirement: Peas contain ... stir. Cover and cook for one more minute. Sprinkle with toasted sesame seeds. Nutrition facts per ...

  4. Christine Snowden

    https://chaire.osu.edu/people/christine-snowden

    Christine Snowden Graduate Research Associate 01 Animal Science Building snowden.43@osu.edu ... Christine graduated from The Ohio State University in 2016 with a bachelor's degree in Animal ... raising pigs using the pork industry’s We Care SM  ethical principles. She also was a part of the ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition The Dietary Guidelines for Americans ... of nutrition and offer many benefits: Greens are an excellent source of vitamin A, C, E, and K. They ... minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional boost. Lettuce/Endive: ...

  6. Shawn Althauser

    https://chaire.osu.edu/people/shawn-althauser

    responsible for quality, food safety and regulatory nutrition of food and beverage supply. He also manages the ... Wendy’s Animal Welfare Program and coordinates the Animal Welfare Council. Prior to Wendy’s, Shawn was ... assurance, production and animal welfare. Shawn grew up on an 8 th generation pig and grain farm in northwest ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    = 3 cups Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each ... flavor profile, onions can help meet this nutritional requirement:. A cup of onions contains only 30 ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... approximations. 2 teaspoons of fresh herbs = ¾ teaspoon dried herbs = ¼ teaspoon powdered herbs Nutrition Many ... Eating. Fargo: North Dakota State University, 2016. PDF. ag.ndsu.edu/publications/food-nutrition ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... approximations. 4 cups = 1½ pounds 1 bushel = 48 pounds Nutrition The Dietary Guideline for Americans recommends ... 2 cups of fruits per day as part of a healthy diet. Grapes provide many nutritional benefits to help meet ...

  10. Michelle Mullins, CDBC, CPDT-KSA, KPA-CTP

    https://chaire.osu.edu/people/michelle-mullins-cdbc-cpdt-ksa-kpa-ctp

    on the board of directors for the IAABC (International Association of Animal Behavior Consultants) ... a content contributor to the Fear Free Animal Trainer Course, and both a Fear Free Certified Animal Trainer ... and Elite Certified. Michelle’s animal training and behavior education includes Purdue University’s ...

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