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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    to cattle and is one of the most commonly identified serotypes from clinically ill animals ... negative impacts to animal health and business profitability. Biosecurity: The Key to Salmonella Defense ... disease. Many of these practices were familiar to animal producers, who had long been using similar methods ...

  2. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State ... hospitality and meat industry. However, my passion for companion animals guided me towards a career in ... mission is to enhance the well-being of farm animals and champion sustainable farming practices. To pursue ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  4. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... supplementing B-vitamins as a strategy to improve animal health. I hope to continue investigating all of these ...

  5. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ...

  6. Links

    https://dairy.osu.edu/links

    Milk and Dairy Beef Quality Assurance Program National Institute for Animal Agriculture National ... Science American Society of Animal Science and Journal of Animal Science Universities Michigan State ... Ohio State University, Department of Animal Sciences Penn State Team Dairy Home Page Purdue University ...

  7. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

                Feeding and Nutrition General Information: American Feed Industry Association Feed ... the Nutrient Composition of Concentrate Feeds Using Feed Analysis to Troubleshoot Nutritional Problems ... Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ...

  8. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... dairy industry to the highest standards. The FARM Program focuses on five program areas – animal care, ... Animal Care Program standards are revised every three years to reflect the most current science and best ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ...

  10. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    Alumni Award Chris Burke (Animal Dairy and Poultry Science)  Young Professional Achievement Award Bailey ... Harsh (Animal Sciences)  Past Honorees (Please note that individuals are not eligible for any award that ...

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