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  1. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    enhances employee understanding of major food safety principles: time and temperature abuse, ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    employee understanding of major food safety principles: time and temperature abuse, cross-contamination, ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    employee understanding of major food safety principles: time and temperature abuse, cross-contamination, ...

  4. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    will immediately follow. The reality is that consumers are increasingly concerned for animal ...

  5. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

  6. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    is a multi-state, non-profit founded upon the cooperative principles and committed to spreading co-op ...

  7. Family and Consumer Sciences

    https://washington.osu.edu/program-areas/family-and-consumer-sciences

    needed to make healthy, informed choices. We teach and promote safe food practices, better nutrition ...

  8. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ...

  9. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...

  10. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Nature and Nutrition June 23 – The Benefits of ...

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