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  1. Life in a time of glyphosate scarcity – part 2 – Fall Burndown

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-32/life-time-glyphosate-scarcity-%E2%80%93-part-2-%E2%80%93-fall-burndown

    rough bluegrass, which is a completely different animal and requires decent rates of glyphosate.  Weed ...

  2. Hazy Days…How Does Light Influence Corn and Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/hazy-days%E2%80%A6how-does-light-influence-corn-and-soybean

    production; factors like water stress, biotic factors, and adequate mineral nutrition still play a major role ...

  3. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  5. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    forage or hay can have on animals. Effects on livestock.  In the infected plant Rhizoctonia leguminicola ... produces a mycotoxin known as slaframine.  Animals grazing on infected plants or being fed infested hay are ... Most animals are observed with copious amounts of saliva dripping or running out of their mouth, giving ...

  6. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ...

  7. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    participants to the co-op business model and co-op principles, help participants understand the value of co-ops ...

  8. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  9. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    is a multi-state, non-profit founded upon the cooperative principles and committed to spreading co-op ...

  10. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    any target pest not specified on the labeling, to a crop, animal, or site on the label, unless the ...

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