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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    a Meat Science program for students, who learn about biology, physiology, and nutrition that drive animal ... Animal Sciences. Students learn how to prepare various meat products, with proper cooking methods to ... of Animal Sciences. Dr. Garcia is the faculty advisor for the Meat Science Club and supervises the ...

  2. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... economically and nutritionally important to the state of Ohio. Dr. Cooperstone is an assistant professor in the ...

  3. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    crop systems. Management guidelines for animal manures and biosolids, which are also important sources ...

  4. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    crop systems. Management guidelines for animal manures and biosolids, which are also important sources ...

  5. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  6. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  8. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ... their own or that of a family member’s diabetes through nutrition education. Participants learn to ...

  9. Exploring Polar Science

    https://extensionpubs.osu.edu/exploring-polar-science/

    Antarctica by learning more about their geography, glaciers and sea ice, and plants and animals. Have fun ...

  10. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    workers. The Person in Charge training enhances employee understanding of major food safety principles ... aspects of handling food, from receiving and storing to preparing and serving. The principles learned in ...

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